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January 22, 2010 2:13 pm at 2:13 pm
#673187
anonowriter
Participant
freezables: (if it’s not in a tightly sealed plastic container, you should double wrap it…)
unbaked breaded shnitzel – you can bake it after it partly defrosts.
meatballs / chicken balls
kneidelach/matzo balls (cooked or raw – i freeze mine cooked)
marinated chicken cutlets
stuffed cabbage (or mock stuffed cabbage, which is layered like lasagna instead of rolled)
lagmajine (you can make it whole wheat)
calzones
pizza
quiche (slice before freezing)
ratatouille / zucchini
that’s all i can think of for now…