Ingredients:
* 3 tablespoons flour
* 1/8 teaspoon salt
* 3/8 cup sugar
* 1 cup parve creamer
* 4 egg yolks
* 1 teaspoon pure vanilla extract
Makes: 1 1/2 cups.
Mix the flour, salt and sugar in a saucepan and blend in a little of the cream.
Place on medium heat and stir constantly.
Add the rest of the cream and and continue stirring until the mixture reaches the consistency of medium cream sauce.
Stir a little of the sauce into the egg yolks, then pour egg yolks into the sauce in pan.
Cook for a few minutes on low heat until thickened.
Remove from heat, add vanilla and cool quickly.
If you don’t mind milchiks, use real cream