But what’s even worse are the catering/take out establishments; once the food leaves the place, no one is in charge…both in terms of kashrus and also chillul Shabbos. I am in a position to know and can back this up with numerous first hand observations. Hashgacha/mashgiach makes little difference. I don’t know if it’s the same out of New York.
Cholov Yisroel versus Stam is the least of our problems but the easiest to criticize.