This is from Mrs. Judi Dick’s “A Taste of Nostalgia”:
Potatoes, Eggs, and Onions: (10 servings)
3-4 large potatoes, peeled and cubed
water
salt
4 hard-boiled eggs
1 onion, diced
3 Tbsp. oil
pepper (optional)
Cook cubed potatoes with water just to cover and salt about 10 minutes, until tender.
Drain well and return potatoes to pot over low heat for a few seconds to dry.
In a large bowl, peel and chop eggs. Add cooked potatoes and raw onion and mash well. Add oil and season to taste. Good warm, at room temp, or chilled.