tomim tihye
Member
Squeak, Viennese tables are so outdated- they’re loaded with trans-fat, high fructose corn syrup, and empty calories.
I don’t doubt that mine is past its prime, but corn syrup and empty calories? That’s a surprise. I thought wood was a natural composite (that’s for SJS 🙂 of cellulose.
When MY husband makes a siyum, we have a Sushi Bar (just without the sushi).
So you have a bar? I prefer a table. I find that it is nicer for my siyyum participants to sit so we are all facing each other rather than sitting in a long row. But that’s just personal preference, to each his own 🙂