Reply To: Another Chasuna Issue

I recently thanked the waitress who served our table at a chasunah which I attended, and then went to her supervisor (the maitre d’ or manager, not sure what his title was) specifically to tell him what an efficient, pleasant, and truly excellent employee she had been. He seemed astonished that someone would take the time to do that, but i am astonished that more people do NOT do it. We don’t tip the wait staff at a simcha, so at the very least we can make them look good in their boss’ eyes, especially when they have given superb service to us.