I recently thanked the waitress who served our table at a chasunah which I attended, and then went to her supervisor (the maitre d’ or manager, not sure what his title was) specifically to tell him what an efficient, pleasant, and truly excellent employee she had been.
I make it a point to ALWAYS say “thank you” to waiters at halls or restaurants that we attend whenever they serve us, clean up our dishes, re-fill our water, or do anything else helpful.
I never, however, went and complimented them to the maitre d. perhaps I should in the future.
The Wolf