part 2
Pizza Stores
If pizza stores would use aged cheese then it would be dependant on the following.According to the Yad Yehuda (who is lenient if the cheese is melted) this would be permitted even if these cheeses had a halachic status as hard, but only if the cheese is melted, and is not on top of the pizza (according to those poskim who understand thisas being the view of the Yad Yehuda).76 If one holds the Yad Yehuda is lenient even if it
is melted on the food (and not mixed in entirely) then one would not have to wait in either case with regard to pizza.
Placing a Sign in a Store
quoting the opinion of Harav Yisroel Belsky Shlita. The opinion of Harav Elyashiv Shlita is if aged cheese which has
280:footnote 121).
77. Harav Yisroel Belsky Shlita.
78. Harav Yisroel Belsky Shlita and Harav Shachter Shlita as expressed in OU document X-120, opinion of Harav
79. Policy of the OU (after a discussion with Harav Shreier Shlita), opinion of Harav Gornish Shlita, policy of the
Kehilla Kashrus, based on a discussion with Rabbi Steinfeld. Some signs say that parmesan cheese is being used (and
(after a discussion with Harav Goldberg Shlita) .