I think wraps are hamotzi even if you eat only a little bit.
Am I incorrect?
The only ways I was aware of to get a baked, grain and water mixture, out of hamotzi are:
A. Subsequently cooked in liquid, subject to conditions.
B. Baked with a filling which renders it not a meal food.
C. Dry and brittle like crackers. Or like avim yevaishim.
Wraps are grain and water, are baked, have no filling, are not dry, and are not subsequently cooked.
What would get them out of hamotzi?