dear yanky55- thank you for your input. This is how I remember it too from my old days, with two “shinuyim”- are you saying that you can put the actual food (dry ,I imagine)back on the fire on the blech? I remember that we could only put it on the side to warm up- not directly on the fire. Maybe this is why R” Joshe Ber uses the logic of “shehyah” to allow that. (omly with dry food) Thanks for your input.
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