Squeak, semolina, the wheat flour used to make pasta. Wolf you actually make your own bread from that, wow, impressive. Must take great with soup.
Only once. Last week was the first time I tried making bread. It turned out to be a hit.
This week, I get to make the challah (along with the rest of the food) for Shabbos, because Eeees is studying for some big exams. While I’ve made almost everything else for Shabbos, this will be my first stab at challah baking (and the first time I’ll ever be mafrish challah in my life).
The Wolf