Oh, and I forgot about a new noodle recipe – I just got it from a friend of mine and it’s great! Good cold (but I like it better hot), and can be served with milchigs or fleishigs. Sautee 2 zucchini, 1 onion, and a few cloves of garlic in olive oil, spice with seasoned salt, pepper, garlic powder and onion powder to taste, then mix with cooked bowtie noodles. For milchig meals, add parmesan cheese on top.
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