Reply To: Supper side dishes

Quinoa is also great for those on a gluten free diet.I saute chopped veggies,mix of peepers,onions & mushrooms or use whatever you have on hand in olive oil add a cup of quinoa and 2 cups water season with salt and ground black pepper. Great as a side or add lots more veggies and crusty rolls as a light parve meal.Quinoa unlike most grains is a complete protein