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November 9, 2010 11:35 pm at 11:35 pm
#707890
oomis
Participant
Tuna, lettuce, tomato, and onion on the freshest rye bread with caraway seeds. sliced on the diagonal and served with a really crisp sour pickle. But nobody makes a tuna sandwich the way I like it best. The owner of the only restaurant that really made my favorite tuna, retired.The restsaurant became a fleishigs place. I don’t know WHAT they put in that tuna, but it was incredible.