November 5, 2010 1:58 pm at 1:58 pm #592918tunabeigel123Member
Mine is a tuna beigel.
Just kidding, i don’t really like any type of food or spreads to do with fish.November 5, 2010 2:21 pm at 2:21 pm #707853
Burgers!November 5, 2010 2:38 pm at 2:38 pm #707854HelpfulMember
Bagel, cream cheese and lox.November 5, 2010 2:40 pm at 2:40 pm #707855
bacos, lettuce, tomato
grilled salami on rye
hot pastrami on rye
grilled cheese fried in a pan
potato chips on a roll
toasted bagel, lox, cucumberNovember 5, 2010 2:53 pm at 2:53 pm #707856
Snort! You’re such a girl!November 5, 2010 3:02 pm at 3:02 pm #707857popa_bar_abbaParticipant
Everything bagel with lox.
The lox. High quality lox. I like delicate lox, so sockeye salmon is not really right even though it is a really good fish. No farmed fish for me. A good wild atlantic salmon, smoked well, not too salty.
I like to eat a lot of lox. Lox is expensive, so I don’t do it really often, but I’d rather gorge on lox once than eat a normal amount five times. (Picture Alaskan Brown Bears pulling dozens of salmon out of a stream)
The bagel. It must be an everything bagel, and it must really have everything. Especially coarse kosher salt. It must be a real bagel, no out of town bagels.
Purple onion. I don’t always put the onion in the sandwich but it must be there.
The reason we serve purple onion at a bris is so that when you come late to seder and tell your chavrusa you went to a bris, he will know if you are telling the truth. I keep an onion in my jacket pocket for emergencies. (My chavrusa keeps breath mints in his.)
WIY: Figure out which parts are serious. See if you can google it yourself this time.November 5, 2010 3:07 pm at 3:07 pm #707858blinkyParticipant
i dont really have a favorite, but lox and cream cheese is pretty good…November 5, 2010 3:14 pm at 3:14 pm #707859squeakParticipant
Everything bagel with a normal amount of lox, not sockeye (vile), and coarse salt on the bagel. But is it your favorite? No (your favorite would be a double pastrami burger with chili), but you like it. Zehu.November 5, 2010 3:19 pm at 3:19 pm #707860
pastrami sushi on rye
hold the seaweed and riceNovember 5, 2010 3:23 pm at 3:23 pm #707861
If I said a tuna wrap I would be “such a girl”November 5, 2010 3:33 pm at 3:33 pm #707862
on sunday only:
(leftover)chicken, lettuce, tomato on challah
italian dressing and oregano on the lettuce and tomatoNovember 5, 2010 3:53 pm at 3:53 pm #707863
That too. I just find that girls like burgers when it comes to fleishigs. My friends wife is obsessed with Burgers Bar. For the life of me I don’t get it. Its like she’s in heaven.November 5, 2010 4:30 pm at 4:30 pm #707864
I generally like fleishigs better than dairy, so my favorite sammich was going to be meat.November 5, 2010 5:35 pm at 5:35 pm #707865bptParticipant
Mexican spiced turkey breast, on club, with mayo, mustard and olives. have’nt had one since Feb (I packed it for a flight), and have’nt had one as memorable since.November 5, 2010 7:04 pm at 7:04 pm #707866not2brightMember
tons of good ideas here and i cant really decide which one tops so i would go with:
1- plain bagel with lox and cream cheese
2- hot dog in a bun with potato chips (call me weird)
3- everything bagel twist with tuna (only a specific type, though)
4- hot pastrami on club (mr. broadway)
and there’s a store in my neighborhood that makes sandwiches and if i go there, which i dont 2 often, i would get:
club bread with shnitzel, lettuce, tomato, pickle,green olives, fried onions, reg./ purple onions (whichever one they have that night), a few hot peppers, bbq sauce, ketchup, house dressingNovember 5, 2010 8:34 pm at 8:34 pm #707867minyan galMember
Cream cheese, lox on a bagel – with chopped sweet onion and capers
Grilled cheese with tomato slices
Salmon salad (sockeye only)
Tuna salad (white albacore only)
Chopped egg salad
Burgers, burgers, burgers, burgers – with onions, lettuce, tomato, pickles, mayo, mustard,relish and ketchupNovember 6, 2010 7:16 pm at 7:16 pm #707868PosterMember
depends what i am in the mood of. Usually a cream cheese bagel with ll veg. SOmetimes a tuna bagel with veg.November 7, 2010 1:09 am at 1:09 am #707869smilingMember
sesame bagel with tuna pickles and onions. and grilled chicken with pastrami on whole wheat wrap!!November 7, 2010 1:16 am at 1:16 am #707870BEST IMAParticipant
WellInformedYid your friends wife has great taste! Burgers Bar definately wins with me with a Shnitzi sandwich as runner up!November 7, 2010 3:26 am at 3:26 am #707871
The foods good but Im not ready to rave about a burger. Actually, the only burger I can rave about is the one I had at TFusion steakhouse. It was this MASSIVE 16 ounce burger that tasted amazing. The best burger I have ever eaten in my life. I dont know if they still have it as it was a over a year ago when I had this. Its a great restaurant either way. Really top notch food. Again I havent been there recently but it was great when I was there a little over a year ago.November 7, 2010 4:50 pm at 4:50 pm #707872whatrutalkingabtMember
Sino steak sandwich from Kosher Delight
and crispy chicken sandwich from SubsationalNovember 8, 2010 4:51 am at 4:51 am #707873Smile E. FaceMember
oreos!November 8, 2010 12:56 pm at 12:56 pm #707874yobwejParticipant
ham & cheese from the Carnegie Deli!November 8, 2010 4:05 pm at 4:05 pm #707875WolfishMusingsParticipant
It doesn’t matter what my favorite sandwich is. I’ve already learned on these boards that I’ll have to give a din v’cheshbon for choosing any one sandwich over another. Since I have no reason to have one over the other (aside from personal preference which, I’m told is NOT a valid reason to choose one over the other) and since I’m not going to ask my rav which sandwich is the correct one to eat, I simply accept that I’m going to be punished for whatever I eat.
The WolfNovember 8, 2010 7:05 pm at 7:05 pm #707876blueberrymuffinParticipant
Anything that has olives!
But my favorit is an everything bagel toasted well, tuna(home-made) and OLIVES…November 8, 2010 7:09 pm at 7:09 pm #707877blinkyParticipant
I’ve already learned on these boards that I’ll have to give a din v’cheshbon for choosing any one sandwich over another.
really where? And why should you believe what ppl say here? 🙂November 8, 2010 7:39 pm at 7:39 pm #707878WolfishMusingsParticipant
really where? And why should you believe what ppl say here? 🙂
I care because I do. (Yes, I know that’s not helpful. Sorry.)
The WolfNovember 8, 2010 7:45 pm at 7:45 pm #707879SJSinNYCMember
Extra points for a hot open tongue. No raisins.November 9, 2010 1:34 am at 1:34 am #707880duvdlParticipant
Salami with liver, ketchup, mustard and mayo in an onion or preferably garlic bagel, pickle and pasta salad on the siteNovember 9, 2010 1:36 am at 1:36 am #707881duvdlParticipant
Barring that, an awesome shwarma in lafa from Massov or some other Schwarma place takes the cake. Of course, since I am in the US, that’s a little hard.November 9, 2010 2:01 am at 2:01 am #707882basket caseParticipant
Take 2 slices of square sliced challa. Place slice #1 on plate. Cover with chopped liver. Place 2 slices of turkey roll on top. Cover with good sweet coleslaw. Scatter 6 miled bananna pepper ringes on top, then cover with slice #2. Apply slight downward pressure to blend flavors. Trim anything that came out of the sides, with a fork or your finger. Take a large bite from the northeast corner. Continue eating in that direction. ENJOY!November 9, 2010 5:24 am at 5:24 am #707883smartcookieMember
Blueberry- LOL! Tuna and olives is my favorite!November 9, 2010 1:47 pm at 1:47 pm #707884SJSinNYCMember
I also love liverwurst. Am I the only one?November 9, 2010 3:28 pm at 3:28 pm #707885basket caseParticipant
cream cheee and tomatoes on ryeNovember 9, 2010 3:45 pm at 3:45 pm #707886gavra_at_workParticipant
(real) Matza, Morror and Lamb.
AKA ShwarmaNovember 9, 2010 3:55 pm at 3:55 pm #707887☕ DaasYochid ☕Participant
I think you missed Mod 80’s point – personal preference *does* matter, but for someone on a high madreiga, the chesbon can be more complex. Meanwhile, for simple folks like me, (and I guess you,) B’TEIAVON! (But even we can thank Hashem for the delicious food!)
BTW, my favorite sandwich: steak sandwich, hold the bread!November 9, 2010 10:36 pm at 10:36 pm #707888minyan galMember
“Salami with liver, ketchup, mustard and mayo in an onion or preferably garlic bagel, pickle “
Duvdl – tell me, do you go back to work after a lunch like this? I am glad you aren’t at the next desk. How can you stay awake? It sounds delish though. This would be good for me for dinner because if I fall asleep – maylah.November 9, 2010 11:10 pm at 11:10 pm #707889popa_bar_abbaParticipant
Liverwurst! I cut it into pieces and put them in the freezer because I’m the only one who eats it mostly.November 9, 2010 11:35 pm at 11:35 pm #707890oomisParticipant
Tuna, lettuce, tomato, and onion on the freshest rye bread with caraway seeds. sliced on the diagonal and served with a really crisp sour pickle. But nobody makes a tuna sandwich the way I like it best. The owner of the only restaurant that really made my favorite tuna, retired.The restsaurant became a fleishigs place. I don’t know WHAT they put in that tuna, but it was incredible.
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