What is your favourite sandwich?

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  • #592918

    Mine is a tuna beigel.

    Just kidding, i don’t really like any type of food or spreads to do with fish.

    #707853
    Sacrilege
    Member

    Burgers!

    #707854
    Helpful
    Member

    Bagel, cream cheese and lox.

    #707855

    bacos, lettuce, tomato

    grilled salami on rye

    hot pastrami on rye

    grilled cheese fried in a pan

    potato chips on a roll

    toasted bagel, lox, cucumber

    #707856
    WIY
    Member

    Sacrilege

    Snort! You’re such a girl!

    #707857
    popa_bar_abba
    Participant

    Everything bagel with lox.

    The lox. High quality lox. I like delicate lox, so sockeye salmon is not really right even though it is a really good fish. No farmed fish for me. A good wild atlantic salmon, smoked well, not too salty.

    I like to eat a lot of lox. Lox is expensive, so I don’t do it really often, but I’d rather gorge on lox once than eat a normal amount five times. (Picture Alaskan Brown Bears pulling dozens of salmon out of a stream)

    The bagel. It must be an everything bagel, and it must really have everything. Especially coarse kosher salt. It must be a real bagel, no out of town bagels.

    Purple onion. I don’t always put the onion in the sandwich but it must be there.

    The reason we serve purple onion at a bris is so that when you come late to seder and tell your chavrusa you went to a bris, he will know if you are telling the truth. I keep an onion in my jacket pocket for emergencies. (My chavrusa keeps breath mints in his.)

    WIY: Figure out which parts are serious. See if you can google it yourself this time.

    #707858
    blinky
    Participant

    cheese burgers:)

    i dont really have a favorite, but lox and cream cheese is pretty good…

    #707859
    squeak
    Participant

    Everything bagel with a normal amount of lox, not sockeye (vile), and coarse salt on the bagel. But is it your favorite? No (your favorite would be a double pastrami burger with chili), but you like it. Zehu.

    #707860

    pastrami sushi on rye

    hold the seaweed and rice

    #707861
    Sacrilege
    Member

    WIY

    If I said a tuna wrap I would be “such a girl”

    #707862

    on sunday only:

    (leftover)chicken, lettuce, tomato on challah

    italian dressing and oregano on the lettuce and tomato

    #707863
    WIY
    Member

    Sacrilege

    That too. I just find that girls like burgers when it comes to fleishigs. My friends wife is obsessed with Burgers Bar. For the life of me I don’t get it. Its like she’s in heaven.

    #707864
    Sacrilege
    Member

    WIY

    I generally like fleishigs better than dairy, so my favorite sammich was going to be meat.

    #707865
    bpt
    Participant

    Mexican spiced turkey breast, on club, with mayo, mustard and olives. have’nt had one since Feb (I packed it for a flight), and have’nt had one as memorable since.

    #707866
    not2bright
    Member

    tons of good ideas here and i cant really decide which one tops so i would go with:

    1- plain bagel with lox and cream cheese

    2- hot dog in a bun with potato chips (call me weird)

    3- everything bagel twist with tuna (only a specific type, though)

    4- hot pastrami on club (mr. broadway)

    and there’s a store in my neighborhood that makes sandwiches and if i go there, which i dont 2 often, i would get:

    club bread with shnitzel, lettuce, tomato, pickle,green olives, fried onions, reg./ purple onions (whichever one they have that night), a few hot peppers, bbq sauce, ketchup, house dressing

    #707867
    minyan gal
    Member

    Cream cheese, lox on a bagel – with chopped sweet onion and capers

    Grilled cheese with tomato slices

    Salmon salad (sockeye only)

    Tuna salad (white albacore only)

    Chopped egg salad

    Burgers, burgers, burgers, burgers – with onions, lettuce, tomato, pickles, mayo, mustard,relish and ketchup

    #707868
    Poster
    Member

    depends what i am in the mood of. Usually a cream cheese bagel with ll veg. SOmetimes a tuna bagel with veg.

    #707869
    smiling
    Member

    sesame bagel with tuna pickles and onions. and grilled chicken with pastrami on whole wheat wrap!!

    #707870
    BEST IMA
    Participant

    WellInformedYid your friends wife has great taste! Burgers Bar definately wins with me with a Shnitzi sandwich as runner up!

    #707871
    WIY
    Member

    BEST IMA

    The foods good but Im not ready to rave about a burger. Actually, the only burger I can rave about is the one I had at TFusion steakhouse. It was this MASSIVE 16 ounce burger that tasted amazing. The best burger I have ever eaten in my life. I dont know if they still have it as it was a over a year ago when I had this. Its a great restaurant either way. Really top notch food. Again I havent been there recently but it was great when I was there a little over a year ago.

    #707872

    Sino steak sandwich from Kosher Delight

    and crispy chicken sandwich from Subsational

    #707873

    oreos!

    #707874
    yobwej
    Participant

    ham & cheese from the Carnegie Deli!

    #707875
    WolfishMusings
    Participant

    It doesn’t matter what my favorite sandwich is. I’ve already learned on these boards that I’ll have to give a din v’cheshbon for choosing any one sandwich over another. Since I have no reason to have one over the other (aside from personal preference which, I’m told is NOT a valid reason to choose one over the other) and since I’m not going to ask my rav which sandwich is the correct one to eat, I simply accept that I’m going to be punished for whatever I eat.

    The Wolf

    #707876
    blueberrymuffin
    Participant

    Anything that has olives!

    But my favorit is an everything bagel toasted well, tuna(home-made) and OLIVES…

    #707877
    blinky
    Participant

    I’ve already learned on these boards that I’ll have to give a din v’cheshbon for choosing any one sandwich over another.

    really where? And why should you believe what ppl say here? 🙂

    #707878
    WolfishMusings
    Participant

    really where? And why should you believe what ppl say here? 🙂

    This thread: http://www.theyeshivaworld.com/coffeeroom/topic/anniversary-parties

    I care because I do. (Yes, I know that’s not helpful. Sorry.)

    The Wolf

    #707879
    SJSinNYC
    Member

    Tongue sandwich.

    Extra points for a hot open tongue. No raisins.

    #707880
    duvdl
    Participant

    Friday only:

    Salami with liver, ketchup, mustard and mayo in an onion or preferably garlic bagel, pickle and pasta salad on the site

    #707881
    duvdl
    Participant

    Barring that, an awesome shwarma in lafa from Massov or some other Schwarma place takes the cake. Of course, since I am in the US, that’s a little hard.

    #707882
    basket case
    Participant

    Take 2 slices of square sliced challa. Place slice #1 on plate. Cover with chopped liver. Place 2 slices of turkey roll on top. Cover with good sweet coleslaw. Scatter 6 miled bananna pepper ringes on top, then cover with slice #2. Apply slight downward pressure to blend flavors. Trim anything that came out of the sides, with a fork or your finger. Take a large bite from the northeast corner. Continue eating in that direction. ENJOY!

    #707883
    smartcookie
    Member

    Blueberry- LOL! Tuna and olives is my favorite!

    #707884
    SJSinNYC
    Member

    I also love liverwurst. Am I the only one?

    #707885
    basket case
    Participant

    cream cheee and tomatoes on rye

    #707886
    gavra_at_work
    Participant

    Korech:

    (real) Matza, Morror and Lamb.

    AKA Shwarma

    #707887
    ☕ DaasYochid ☕
    Participant

    Wolf,

    I think you missed Mod 80’s point – personal preference *does* matter, but for someone on a high madreiga, the chesbon can be more complex. Meanwhile, for simple folks like me, (and I guess you,) B’TEIAVON! (But even we can thank Hashem for the delicious food!)

    BTW, my favorite sandwich: steak sandwich, hold the bread!

    #707888
    minyan gal
    Member

    “Salami with liver, ketchup, mustard and mayo in an onion or preferably garlic bagel, pickle “

    Duvdl – tell me, do you go back to work after a lunch like this? I am glad you aren’t at the next desk. How can you stay awake? It sounds delish though. This would be good for me for dinner because if I fall asleep – maylah.

    #707889
    popa_bar_abba
    Participant

    Liverwurst! I cut it into pieces and put them in the freezer because I’m the only one who eats it mostly.

    #707890
    oomis
    Participant

    Tuna, lettuce, tomato, and onion on the freshest rye bread with caraway seeds. sliced on the diagonal and served with a really crisp sour pickle. But nobody makes a tuna sandwich the way I like it best. The owner of the only restaurant that really made my favorite tuna, retired.The restsaurant became a fleishigs place. I don’t know WHAT they put in that tuna, but it was incredible.

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