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Mine is a tuna beigel.
Just kidding, i don’t really like any type of food or spreads to do with fish.
Burgers!
Bagel, cream cheese and lox.
bacos, lettuce, tomato
grilled salami on rye
hot pastrami on rye
grilled cheese fried in a pan
potato chips on a roll
toasted bagel, lox, cucumber
Sacrilege
Snort! You’re such a girl!
Everything bagel with lox.
The lox. High quality lox. I like delicate lox, so sockeye salmon is not really right even though it is a really good fish. No farmed fish for me. A good wild atlantic salmon, smoked well, not too salty.
I like to eat a lot of lox. Lox is expensive, so I don’t do it really often, but I’d rather gorge on lox once than eat a normal amount five times. (Picture Alaskan Brown Bears pulling dozens of salmon out of a stream)
The bagel. It must be an everything bagel, and it must really have everything. Especially coarse kosher salt. It must be a real bagel, no out of town bagels.
Purple onion. I don’t always put the onion in the sandwich but it must be there.
The reason we serve purple onion at a bris is so that when you come late to seder and tell your chavrusa you went to a bris, he will know if you are telling the truth. I keep an onion in my jacket pocket for emergencies. (My chavrusa keeps breath mints in his.)
WIY: Figure out which parts are serious. See if you can google it yourself this time.
cheese burgers:)
i dont really have a favorite, but lox and cream cheese is pretty good…
Everything bagel with a normal amount of lox, not sockeye (vile), and coarse salt on the bagel. But is it your favorite? No (your favorite would be a double pastrami burger with chili), but you like it. Zehu.
pastrami sushi on rye
hold the seaweed and rice
WIY
If I said a tuna wrap I would be “such a girl”
on sunday only:
(leftover)chicken, lettuce, tomato on challah
italian dressing and oregano on the lettuce and tomato
Sacrilege
That too. I just find that girls like burgers when it comes to fleishigs. My friends wife is obsessed with Burgers Bar. For the life of me I don’t get it. Its like she’s in heaven.
WIY
I generally like fleishigs better than dairy, so my favorite sammich was going to be meat.
Mexican spiced turkey breast, on club, with mayo, mustard and olives. have’nt had one since Feb (I packed it for a flight), and have’nt had one as memorable since.
tons of good ideas here and i cant really decide which one tops so i would go with:
1- plain bagel with lox and cream cheese
2- hot dog in a bun with potato chips (call me weird)
3- everything bagel twist with tuna (only a specific type, though)
4- hot pastrami on club (mr. broadway)
and there’s a store in my neighborhood that makes sandwiches and if i go there, which i dont 2 often, i would get:
club bread with shnitzel, lettuce, tomato, pickle,green olives, fried onions, reg./ purple onions (whichever one they have that night), a few hot peppers, bbq sauce, ketchup, house dressing
Cream cheese, lox on a bagel – with chopped sweet onion and capers
Grilled cheese with tomato slices
Salmon salad (sockeye only)
Tuna salad (white albacore only)
Chopped egg salad
Burgers, burgers, burgers, burgers – with onions, lettuce, tomato, pickles, mayo, mustard,relish and ketchup
depends what i am in the mood of. Usually a cream cheese bagel with ll veg. SOmetimes a tuna bagel with veg.
sesame bagel with tuna pickles and onions. and grilled chicken with pastrami on whole wheat wrap!!
WellInformedYid your friends wife has great taste! Burgers Bar definately wins with me with a Shnitzi sandwich as runner up!
BEST IMA
The foods good but Im not ready to rave about a burger. Actually, the only burger I can rave about is the one I had at TFusion steakhouse. It was this MASSIVE 16 ounce burger that tasted amazing. The best burger I have ever eaten in my life. I dont know if they still have it as it was a over a year ago when I had this. Its a great restaurant either way. Really top notch food. Again I havent been there recently but it was great when I was there a little over a year ago.
Sino steak sandwich from Kosher Delight
and crispy chicken sandwich from Subsational
oreos!
ham & cheese from the Carnegie Deli!
It doesn’t matter what my favorite sandwich is. I’ve already learned on these boards that I’ll have to give a din v’cheshbon for choosing any one sandwich over another. Since I have no reason to have one over the other (aside from personal preference which, I’m told is NOT a valid reason to choose one over the other) and since I’m not going to ask my rav which sandwich is the correct one to eat, I simply accept that I’m going to be punished for whatever I eat.
The Wolf
Anything that has olives!
But my favorit is an everything bagel toasted well, tuna(home-made) and OLIVES…
I’ve already learned on these boards that I’ll have to give a din v’cheshbon for choosing any one sandwich over another.
really where? And why should you believe what ppl say here? 🙂
really where? And why should you believe what ppl say here? 🙂
This thread: http://www.theyeshivaworld.com/coffeeroom/topic/anniversary-parties
I care because I do. (Yes, I know that’s not helpful. Sorry.)
The Wolf
Tongue sandwich.
Extra points for a hot open tongue. No raisins.
Friday only:
Salami with liver, ketchup, mustard and mayo in an onion or preferably garlic bagel, pickle and pasta salad on the site
Barring that, an awesome shwarma in lafa from Massov or some other Schwarma place takes the cake. Of course, since I am in the US, that’s a little hard.
Take 2 slices of square sliced challa. Place slice #1 on plate. Cover with chopped liver. Place 2 slices of turkey roll on top. Cover with good sweet coleslaw. Scatter 6 miled bananna pepper ringes on top, then cover with slice #2. Apply slight downward pressure to blend flavors. Trim anything that came out of the sides, with a fork or your finger. Take a large bite from the northeast corner. Continue eating in that direction. ENJOY!
Blueberry- LOL! Tuna and olives is my favorite!
I also love liverwurst. Am I the only one?
cream cheee and tomatoes on rye
Korech:
(real) Matza, Morror and Lamb.
AKA Shwarma
Wolf,
I think you missed Mod 80’s point – personal preference *does* matter, but for someone on a high madreiga, the chesbon can be more complex. Meanwhile, for simple folks like me, (and I guess you,) B’TEIAVON! (But even we can thank Hashem for the delicious food!)
BTW, my favorite sandwich: steak sandwich, hold the bread!
“Salami with liver, ketchup, mustard and mayo in an onion or preferably garlic bagel, pickle “
Duvdl – tell me, do you go back to work after a lunch like this? I am glad you aren’t at the next desk. How can you stay awake? It sounds delish though. This would be good for me for dinner because if I fall asleep – maylah.
Liverwurst! I cut it into pieces and put them in the freezer because I’m the only one who eats it mostly.
Tuna, lettuce, tomato, and onion on the freshest rye bread with caraway seeds. sliced on the diagonal and served with a really crisp sour pickle. But nobody makes a tuna sandwich the way I like it best. The owner of the only restaurant that really made my favorite tuna, retired.The restsaurant became a fleishigs place. I don’t know WHAT they put in that tuna, but it was incredible.
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