Start with vodka with the matjes. Put a piece of herring into the vodka for a “Herringtini”, which I invented durring l’chaims in the beis midrash when I was in yeshiva. Add some of the herring juice to make a “dirty” Herringtini. This works with the naked too.
Try scotch after the others.
Enjoy these l’shem mitzvah and l’koved shabbos! Tzaddikim can have a gilgul into fish whose eyes never close, so release their whole sparks with the proper kavanah!