Reply To: Using a Non-Kosher Microwave

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XVII: Traveling Kosher

For the businessperson or tourist traveling across the United States, kosher certified products are available almost everywhere, even in the smallest groceries in the most remote towns. However, it is much more difficult to obtain reliably kosher certified products in most foreign countries.

http://www.oukosher.org/index.php/common/article/mission_not_impossible_the_kosher_jew_in_a_non_kosher_milieu/

Is generally accepted HOWEVER

Halacha – Non-kosher microwave oven

Submitted by Eli Answered by Rav Peretz Moncharsh

Question: There is a non-kosher microwave at my place of work. Sometimes there is even residue of non-kosher food in it. Is there a way for me to heat-up food in it? I heard something about double-wrapping but I am unclear on the issue.

Answer: Technically speaking double wrapping you food would work, but it is often not a practical solution. A microwave heats the water molecules and causes more steam than a conventional oven. This rising steam causes pressure that is likely to rupture the seal and force or melt open the wrapping, which would render your lunch forbidden. Therefore I would not recommend its use.

posted:2008-08-11 14:37:50 http://revach.net/ask/article.php?id=508