ItcheSrulik,
“it’s pretty hard to come up with a case where the pot treifs the food by accident, especially with milchigs.”
I’m not sure why it’s so hard to come up with a case; a cholov acu”m pot would “treif” any food subsequently cooked in it (within 24 hours).
What is Rav Belsky’s reason? It might be only because stam keilim einom b’nei yomon; that would probably only apply if you can’t ask. You could probably ask your neighbor.
Hello99,
You’re right, but wouldn’t it depend on whether it’s min b’she’eino mino? Also, some poskim might take into account the rishonim who hold it’s even d’rabbonon in a case of mim b’mino, as a “snif”.
Nice to hear from you again!