Reply To: What to do with leftover Challah & bread??

Thanks for the suggestions. I make a bit more challah than we need in case unexpected guests come, which sometimes happens.

So, it seems that my best bet is to install a special shelf where the challah and bread ends (I make homemade bread in the weekdays, but nobody eats the ends) will sit until moldy, unless someone has a better idea…..

As I stated in the original post, my family does not eat things made with bread or breadcrumbs, otherwise that would be a good idea:)