To make garlic bread you take fresh galic and either crush it or put in food processor and mince it. Put on to bread that has been smeared with marg and then add italian seasoning on the bread. Wrap in silver foil, or if you want more crunchy bread, put on baking tin and bake in oven for about 10 minutes. Check this frequently and do not let to burn. Delicious!
To make garlic oil, add peeled garlic cloves that has been “pocked” with a knife and add to olive oil. Leave for a few days or longer for flavors to meld. Can add other spices as well, if you want.
Feed the birds on Sunday. Make an extra challah and give to an elderly person or sick people in your coommunity. I do this every week before Shabbos and Yom Tov. It is a great mitzvah to do.
My Parents Z’TL would eat any bread, as long as it was not moldy, due to the concentration camps Y’SZ. If they did have to throw away some bread they, too would kiss it and then give to the birds.