We never grind the liver, we always grate it. We like that consistancy better(more chopped than spread)(i.e. the real stuff. To make live you need to be sure you have everything separate. You need a broiling pan, a liver fork, a liver knife, and a dish brush to wash these things with.
Salt both sides of the liver with kosher salt. Put oven on broil and broil each side of liver for about 8 minutes. Remove from oven a let cool. Grate into bowl.
Boil Hard Boiled Eggs(about 4-5 per piece of liver(should be same amount or more egg than liver(depending on how strong you want the taste). Peel and grate into liver mixture.
Saute 1-1/2 -2 onions,depending on amount of liver in a lot of oil(you will use this for the liver). Add onions and oil into liver and eggs and mix well. Salt and pepper to taste.
Here are my dads measurements:
1/2 pound liver
1/2 pound boiled eggs(about 4)
1/2 pound sauteed onions
oil