JayMatt19: In interesting that first recipe; the chicken is first baked covered for 30 minutes and then uncovered for 30 minutes. In recipe #2 it’s first baked uncovered and then covered. Do you have a s’vara?
Also in #2, I assume “Stir in thyme, paprika, salt, and pepper” is into the flour.
These recipes can be easily adapted for Pesach by substituting potato starch for flour.