Reply To: Chicken Bottom Ideas

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#735186
yossi z.
Member

phew i still have not seen my father’s recipe here (usually works better when you leave the skin on)

prepare however many potatoes you need (usually 1/2 to a whole one per person)

and place on bottom of pan

lay the chicken (parts) ON TOP OF POTATOES

slightly lift up the skin and pour in wine to taste (not while raw silly!)

bake

eat

enjoy!