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Reply To: Chicken Bottom Ideas

Home › Forums › Kosher Cooking! › Recipes › Fleishig (Meat) Recipes › Chicken Bottom Ideas › Reply To: Chicken Bottom Ideas

July 26, 2009 4:14 pm at 4:14 pm #735201
kapusta
Participant

I have a chicken related question:

Many chefs, cooks, etc say that when chicken is left for a few hours in buttermilk and then fried, it comes out crispier. Has anyone found anything that works instead of buttermilk?

*kapusta*

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