We have a wok we put on the stove top. We let it slow cook for about 1 1/2 each side (starting with skin side top – so it ends up crispy). When it’s finished it is exactly like barbecued chicken.
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We have a wok we put on the stove top. We let it slow cook for about 1 1/2 each side (starting with skin side top – so it ends up crispy). When it’s finished it is exactly like barbecued chicken.