Always here- interesting that you bke chicken uncovered, because I make sure to COVER it. Bakes much better when the heat is sealed in.
I baked chicken for 2 full hrs on 400, covered.
Rice is delic! Just did that for supper. I baked it in the sauce for about 2 hrs.
But gotta make sure it doesn’t dry up. Keep checking if there’s some water in the rice.