And I’m not sure why you think it is not a problem to open a restaurant with the intention of it catering to both Jews and goyim.
Because EVERY kosher restaurant works that way. They don’t stop non-Jews at the door — and they wouldn’t even if they could.
Or, we can play it this way — what is the problem with opening a restaurant that will cater to both Jews and non-Jews. In other words, which issurim is EVERY restaurant owner today violating?
And, R-B, I’m STILL waiting for you to answer my question — why is a Subway sandwich any worse than Chinese food, sushi, pizza or any other ethnically identifiable food vis-a-vis “eating like goyim?”
The Wolf