Reply To: Any ideas for a good entree to serve Purim?

This is absolutely delicious. Take puff pastry squares. put on a small and thin piece of chicken cutlets (about 2×2) seasoned with grill seasoning. I like to use pereg brand. The truth is that I just happened to have that in the house so I used it. You can use a mixture of garlic powder and paprika and it will be just as delicious. On top put a thin slice of kishka. Fold into a triangle and bake until golden brown. Serve with mushroom sauce. Amazing.