February 13, 2011 6:43 pm at 6:43 pm #594970Aishes ChayilParticipant
Can you please recommend something tasty, elegant and /OR original being that its Purim;))?
TksFebruary 13, 2011 6:46 pm at 6:46 pm #739866chayav inish livisumayParticipant
jack daniels ala glenlivetFebruary 13, 2011 6:46 pm at 6:46 pm #739867always hereParticipant
I bought duckling recently when it was on sale… saving it for a special occasion … just havta be careful with the recipe, so it’s not fatty-tastingFebruary 13, 2011 7:09 pm at 7:09 pm #739868ChanieEParticipant
Since we serve “hidden” foods, how about chicken or beef wrapped in puff pastry, like beef Wellington?February 13, 2011 7:11 pm at 7:11 pm #739869deiyezoogerMember
apple turnovers yum.next to it a meat loaf. the best. maybe not that fancy,but tested and proven excellent.February 13, 2011 7:18 pm at 7:18 pm #739870Aishes ChayilParticipant
I serve Canard A L’orange (duck) as a main course.
I was thinking something more on the fruity, vegetably or fishy family…..February 13, 2011 7:23 pm at 7:23 pm #739871chayav inish livisumayParticipant
how bout heinekin souffle
or grey gooseFebruary 13, 2011 7:54 pm at 7:54 pm #739872lkwdfellowMember
Heavily Spiked Rum CakeFebruary 13, 2011 8:34 pm at 8:34 pm #739873doodle jumpParticipant
This is absolutely delicious. Take puff pastry squares. put on a small and thin piece of chicken cutlets (about 2×2) seasoned with grill seasoning. I like to use pereg brand. The truth is that I just happened to have that in the house so I used it. You can use a mixture of garlic powder and paprika and it will be just as delicious. On top put a thin slice of kishka. Fold into a triangle and bake until golden brown. Serve with mushroom sauce. Amazing.February 13, 2011 9:26 pm at 9:26 pm #739874seeallsidesParticipant
ummmm stuffed cabbage????February 13, 2011 9:47 pm at 9:47 pm #739875
Yes, stuffed peppers and stuffed cabbage because the vegetables help alcohol absorption.February 13, 2011 9:51 pm at 9:51 pm #739876HealthParticipant
Serve leftovers -Alcohol numbs any taste.
For Kilobear – Bear steaks are yummy.February 13, 2011 9:53 pm at 9:53 pm #739877
Stuffed Peppers, Szarkonosvary Style
This comes from myne elte baabe, she was from Szarkonosvary, Ingarn, which if you know vus iz Chelm in Poylin, you know ochet vus iz Szarkonosvary in Ingarn:
Three cups bagel hole crumbs
One cup iron filings
Two cups activated charcoal.
1/2 cup laundry detergent
Keep looking for the bagel hole crumbs. When you find them, worry about the rest.February 13, 2011 9:54 pm at 9:54 pm #739878
LOL I ate bear when I was OTD, right before I made my final decision to return in fact, mainly because I wanted to be able to say I actually ate bear.
There is a reason bears eat us instead of us eating bears :). I was literally on RX-type antacids for a day and a half after eating chopped northern furball meat pelmeni (Russian kreplach).February 13, 2011 9:55 pm at 9:55 pm #739879ramateshkolianMember
make meat roll (puff pastry dough with a ground meat mixture with sauted onion, garlic, chicken stock, and flour) and shape them like hamantaschen!!! it’s delicious and cute. if you want I can post an exact recipe. The truth is, it’s better looking (and tasting) if you make your own dough- it may not look like a hamantasch once it’s puffed up.February 13, 2011 10:08 pm at 10:08 pm #739880always hereParticipant
Aishes Chayil~ Moussaka, vegetarian or notFebruary 13, 2011 11:03 pm at 11:03 pm #739882WolfishMusingsParticipant
As long as it tastes good, I don’t care. I’m not too picky.
I remember one Purim when my seudah consisted of a tuna fish sandwich.
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