I’ve eaten pumpkin pie which was very good, but I don’t have a recipe.
Sometimes in the bakery you’ll see a fruit pie, with 1/4 apple filling, 1/4 cherry, 1/4 lemon and 1/4 blueberry (I’m guessing at those ingredients, but let’s just say 4 types of filling). That would be very different looking (with the criss-crossed dough on top), and easy to make, if you buy the filling.
Let us know what you choose.