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Hi! I’m looking to make a nice pie for Purim (to send), but not the typicals.
I want something different, very delicious, and not too hard to make.
Thank you!
You are a smart cookie so go figure it out. some sort of yummy lemon meringue pie maybe the one from Amelia Bedilia sure looks delicious from the book.
I once made a chocolate mousse bottom with a meringue top (yuuuuum)
But I dont think it would transport well…
the easiest pie is mouse pie takes 15 min to prepare and its yum!!! 😉
how about putting multiple fillings in the pie. A third cherry, a third blueberry and a third apple. I’ve never tried it, but I don’t think it should be too difficult nor too typical.
I’ve eaten pumpkin pie which was very good, but I don’t have a recipe.
Sometimes in the bakery you’ll see a fruit pie, with 1/4 apple filling, 1/4 cherry, 1/4 lemon and 1/4 blueberry (I’m guessing at those ingredients, but let’s just say 4 types of filling). That would be very different looking (with the criss-crossed dough on top), and easy to make, if you buy the filling.
Let us know what you choose.
I suggest pecan chocolate – chocolate chips mixed in a pecan pie. Top it off with parve ice cream or whipped cream.
How does that sound?
I just remembered, we once made a strawberry-rhubarb pie that was a big hit.
You can always saute a bunch of onions and fresh mushrooms and mix in some eggs, flour, mayo, onion soup mix etc and then bake it in a crust. Absolutely delish.
I used to make carrot kugel cake … great side dish especially on Rosh Hashana & Succos 🙂
Marshmallow Chocolate Chip Pie
Ingredients:
16 graham crackers, crushed
1/3 cup butter
30 large marshmallows
1 cup heavy whipping cream
1/4 cup hot milk
1/2 (1 ounce) square semisweet chocolate, grated
Directions
1.Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
2.Cook milk and marshmallows in a double boiler until marshmallows are melted.
3.Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
4.Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.
(Disclaimer: NOT responsible if it doesn’t taste good, I never made it, but it looked good:)
If you make it please let me know how it tastes.
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