The best wines are dry cos its the sugar that goes to your head. The drier the better.
If you cant take dry go for young or lite semi sweets like jeunesse that go down easily. It all depends on what you want to spend. Herzog merlot, valrose or valflore are quite cheap & popular. Zinfandel is nice, as is chateneuf red which is semi sweet and white which is semi dry. By the way black muscat, although a great wine, is a bit on the sweet side, not really a semi. Israeli wines like dolev zion semi cabernet or barkan’s emerald riesling or givon’s emerald riesling semi white are also good value.
Oomis: moscato d’asti is sweet not semi sweet
“observanteen: This is my last post in here Bli Neder unless someone argues with me”
… and the next post was from… er… ??
“Mbachur… my wife totally agrees with you”
mbachur has a wife??
Ps CHAYAV YOU CAME LATE IN ALL THIS DEBATE?