“In EY, the seuda after a bris is almost always fleishig, even if it’s served at 8 am.”
Mostly where I am, too. I was totally stunned to hear that it’s not mostly the case, as Charlie says.
Menu
“In EY, the seuda after a bris is almost always fleishig, even if it’s served at 8 am.”
Mostly where I am, too. I was totally stunned to hear that it’s not mostly the case, as Charlie says.