Hot Borsch
For an 8-quart pot:
Saute in a few tbsp oil:
onion or two
bag of cole slaw mix.
Add:
3 whole beets- they’re easier to dice or shred once cooked
3 potatoes
1 small can tomato paste OR large can tomato sauce
bay leaf, parsley flakes, onion and garlic powders, salt, pepper.
Fill with water, and cook 2-3 hours. Serve with a dollop of sour cream or mayonnaise in each bowl and raw garlic cloves.
Can be made with meat or chicken in it.