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I need good soup recipies.
Please post below.
Thank YOU!!
Chicken, water.
cant give you an exact recipe
but this is good
water
a few tblspns canola oil
all kinds of vegetables
osem onion soup mix, a bunch, this contains salt, so dont salt the soup until youve added the onion soup mix and tasted it.
cook for a long time, a few hours.
that is all
Mock asparagus soup-
from potatoes and squash=delicious!!!!!!!!!!!!
the recipe is in the pupa cookbook(I think)
Here’s a good zucchini soup recipe. Saute 2 onions but not until brown (don’t want the soup turning brown). Add 8 large unpeeled zucchinis, 2 potatoes, water, salt, and pepper. Cook for 1 hour and then blend with an immersion blender. Cook for at least another hour. Soup will be thick and yummy.
Water, desolved chicken wings, and croutons. That’s what I had in one Yeshiva.
just btw if you are making a gepachked soup with a lot of things unless you davka wanna cook bear in mind many store brought soups are just as good and cost the same or less
I just remembered a great milchig mushroom soup I used to make.
Saute an onion in butter. Add a can of mushroom pieces without the liquid. Add 2 T flour and a container of shamenet. Stir. Add 3 cups water, 3 cups milk, and 6 T mushroom soup mix. Bring to boil and simmer for 15 minutes. It’s heavenly.
abcd2 – how can it be the same. most soups are basically veggies so you can make a huge pot of it for the price of a 2 lb. container takeout soup.
One of the magazines had an interesting and delicious sweet pot soup – it is basically potatoes, sweet potatoes, sauteed onions and coffee rich (you can put in milk or pareve milk) with spices. Blend it.
Two chicken backs and necks (from the shabbos chicken)
two carrots
1 large onion
3 stalks celery
a few cloves of garlic, chopped.
Spice to taste.
One cellophane package of soup (Manishewitz or whatever brand is on sale – any variety)
1 chopped onion
1 or 2 stalks chopped celery
1 or 2 carrots – chopped or thinly sliced
a handful of dried mushrooms (optional)
a few grindings of fresh pepper
add the amount of water called for on the package and cook for as long as the instructions call for. Enjoy.
A lot of shredded cabbage
Assorted frozen vegetables of your choice
A can of mushrooms
A large can of ground tomatoes
A clove or two of minced garlic
Water
Buy a Kemach Ministrone soup pack in the grocery, it looks like the pkg that farfel comes in.
Saute onion and veggies in a bit of oil until soft. Add water. Once the water boils add this soup pack. DELICIOUS!
Cabbage Beef soup (also delicious on the blech for Shabbos day)
Sorry I don’t have any measurements
beef stew
shredded cabbage
carrots, peeled & sliced
large can diced tomatoes
fresh or dry dill
fresh celery or dry celery seed
bay leaves
juniper berries (if available – smash with side of a heavy knife or bottom of a glass then put in tea ball or piece of cheesecloth)
thyme
coriander
salt
pepper
Put all ingredients in a large pot, add lots of water, cook for hours, enjoy!
Hot Borsch
For an 8-quart pot:
Saute in a few tbsp oil:
onion or two
bag of cole slaw mix.
Add:
3 whole beets- they’re easier to dice or shred once cooked
3 potatoes
1 small can tomato paste OR large can tomato sauce
bay leaf, parsley flakes, onion and garlic powders, salt, pepper.
Fill with water, and cook 2-3 hours. Serve with a dollop of sour cream or mayonnaise in each bowl and raw garlic cloves.
Can be made with meat or chicken in it.
this thread (especially what pac-man wrote – chicken and water) reminds me of a funny story.
one time, my friend was kind of tired erev Shabbos, so her husband asked “what is so hard about making a chicken soup? if you want, i’ll make it”. of course that was too good to pass up. so he made it. it took all of about 5 minutes. she couldn’t believe it – UNTIL it was time to serve it.
he had not peeled the carrots or cleaned the chicken etc. etc.
YUM YUM!!!!!!
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