Thursday night is pizza night. And then, depending upon work load, etc., about once a month, tkaeout Chinese food for dinner on Tues. night. Of course, before Pesach, the amount of takeout and eating out increases as the kitchen cleaning accelerates.
I very rarely do take out for Shabbos, only if I’ve had a very tiring week and we have no guests. It’s too expensive and I can make it better (except for stuffed cabbage).
Recently, with the advent of some kosher frozen yogurt places in my area, we’ve started having that for lunch on Sundays while we’re out doing errands.