I was told it’s ok as long as the food is dry, and the oven is on extremely low. If I put food in there, it won’t really get hot – only warm.
That’s interesting. I’ve never heard of that.
I can imagine it would be ok if the oven was not yad soledes bo, but that is really low. I have never heard of an oven having a setting that low. And it would take forever to get your food warm at all.