ir, I would be interested in gluten-free recipes. My oldest child was diagnosed with celiac 8 years ago & has been gluten-free since. The rest of us do eat gluten though.
feivel, as other posters have noted, celiac disease is not an “American mishagos”. Celiac symptoms were first observed almost two thousand years ago, but the definitive link between wheat (and other grains) and celiac was first noted during the Dutch famine of 1944. And believe me, if you’d ever attempted to follow a gluten-free diet, you’d quickly realize there is nothing “indulgent” about it.