ir, have you tried the cookbooks of Betty Hagman? Also, many pesach cookbooks have recipes that can be adapted, though you’d probably have to use egg replacer (I don’t have personal experience with this).
Do you have any prepared products that you like? I am always on the lookout for new ones. I just discovered a new line of gluten-free mixes from Betty Crocker; unlike the regular products in the line, these are pareve.
What recipes do you use?