Reply To: Do They Know Too Much?

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#811450
bpt
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The troubling example I know of with this, is when goyish kitchen workers ( in halls, schools, hotels) tell the new “mashgiach / kitchen manager” oh, don’t worry about this or, its ok if I do that…the other rabbi paskined its ok”, or “its only d’rabannon, you don’t have to throw it out”.

And he say it with such conviction, the new hire believes it!