mara stuffed chicken and capons r pretty much the same u can make it alot of diffrent ways u take the challah and soak it in water till it is very mush then u squesh out all water i then add fried onions mushrooms from a can and spices u then take a chicken leg clean it and lift up the skin on one side and stuff it then u put a toping on top of the chicken like spices nothing too heavy cuz u got alot going on inside u can freeze at this point or bake
capons is like what the have at simchas u debone the leg and then stuff it `it is more work and fancier