Reply To: Serving Alcohol To Bochurim And Sem Girls And Kids

At a normal shabbos meal friday night:

I usually have a just a bit of kiddush wine. Maybe an ounce.

Then, after the appetizer, I’ll usually have 1 or 2 shots of fine scotch. Maybe a third if the meal is long.

Then, during the main, I’ll usually have 2 or so glasses of premium craft beer. And probably another with dessert.

And that’s just what I do.