The way we can determine if something is kosher is through the “hachsher” that means that, that is now the determinite NOT the ingredients. Through this process it means companies that are not interested in putting a hachsher on because its expensive means its not kosher. Its a way of making a “Lo Plug” something commonly talked about about in gemara make one rule that includes certain situations even though they do not necessarily fit the exact criterion. Otherwise it will over time become too difficult to tell whats really kosher and what I think is.
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