Hi. We are only doing this for a few months, so I don’t know that much. One good thing I did was to pull out Pesach recipes, I found a lot of good recipes there. Also, the Orgran flour is great. Making your own mix is cheaper, but Orgran tastes regular and works great in most recipes. I found with mixes I needed so many different flours for different recipes, it was very overwhelming. Also, remember that so many things are naturally gluten free. Tuna, eggs, chicken, meat, potatoes, rice…so most of my meals are regular. Good luck, it is definitely hard.
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