in the US there is pasta made from brown rice. Quinoa is another good side dish. We freeze tons of non-gebrocks stuff (fish loaves, croutons, cake mix) in post pesach clearance sales (otherwise the stuff is very pricey)to use all year. Find out from the doctor if it is enough for your child to have food without gluten, or if s/he needs it to say ‘gluten free’ on the label. Different kids have different sensitivity levels.
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