The closest you are going to get to store bought… Heat oil to no more than 325 Degrees F (use a candy thermometer). Peel and cut potatoes into sticks approx a 1/4 inch in width. When Oil reaches temperature, put the potatoes in to oil and fry for approximately 10 min. The potatoes will not get crispy yet, the purpose of the first fry is to cook them thru. After approximately 10 minutes take the fries out and place on a paper towel. Bring fries to room temperature. After Fries reach room temperature, bring the temperature of oil up to 365 Degrees F, and put the fries back in to oil and fry until crispy, approximately 5 minutes. Keep in mind the double frying method is critical to get good non soggy fries.
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