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February 13, 2012 5:02 pm at 5:02 pm
#851054
I fry my French fries in oil of no less than 10W40 weight in the summer, and 5W30 weight in the winter. I try to use fresh oil, but sludge adds a taste that just cannot be forgotten. WD40 has fewer calories than traditional oil, but some people do not care for the light taste of food fried in WD40.