Reply To: Baked stuff

There are not only issues related to kashrus associated with baked goods. Most people will not take “challah” from the dough from baked goods, because cakes, cookies etc. don’t usually have enough flour to require challah be taken. However, if you are baking a lot for purim, and storing cakes in the freezer or even in a cabinet, the cakes combine (“tziruf sal”)for the amount that triggers a requirement to take challah. Even something thats made with a batter, and not a dough can be combined after baking to trigger a requirement to take challah, if stored in one place after baking.