Interesting discussion. As far as the “matirim’ to make kneidlach before Yom tov- our “hetter’ to cook from yom tov to shabbos is based on the possibility of receiving guests before shabbos (“dechozo le-orchim”) and so, if you cannot eat those kneidlach on shevi-i shel pessach -as per your minhag- why whould you be able to prepare it for shabbos? (Eiruv tavshilim is a “hekker”)
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