What is this “18 minute matzos” business. ISn’t all matzah under 18 minutes from start to finish, or it becomes chometz?
No, dough that is continuosly worked will never become Chometz.
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What is this “18 minute matzos” business. ISn’t all matzah under 18 minutes from start to finish, or it becomes chometz?
No, dough that is continuosly worked will never become Chometz.